[Can pregnant women eat hawthorn?

]_Pregnancy_Can you eat

[Can pregnant women eat hawthorn?
]_Pregnancy_Can you eat

During pregnancy, pregnant women will experience nausea, vomiting, and loss of appetite, so they will want to eat some sweet and sour things, such as candied fruit. Although candied fruit is delicious, hawthorn can stimulate uterine contraction, so pregnant women are bestIs to eat less, or even not to avoid accidents during pregnancy.

Can pregnant women eat hawthorn?

Most women have pregnancy choices such as loss of appetite, nausea, and vomiting after pregnancy, and love to eat sweet and sour foods such as hawthorn.

Can pregnant women eat hawthorn?

Experts remind that, although hawthorn and its various fruit products are sweet and sour, pregnant women should eat with caution or not.

Traditional Chinese medicine believes that hawthorn “only eliminates no supplement”. During pregnancy, due to changes in body hormone levels, pregnant women’s gastrointestinal function has decreased. Eating more hawthorn can easily cause indigestion and stomach acid.

Hawthorn can stimulate the contraction of uterine smooth muscle, and pregnant women eating a lot of hawthorn may induce abortion.

Therefore, pregnant women need to eat hawthorn with caution.

Harm of pregnant women eating hawthorn 1, hyperacidity: hawthorn can stimulate gastric acid secretion.

Increased levels of progesterone and estrogen in pregnant women after pregnancy, coupled with other evolving oppression of the stomach, can cause severe heartburn in pregnant women.

If you eat more hawthorn at this time, it will cause a rapid increase in gastric acid and an increase in concentration, which may easily cause nausea, and severe cases may cause peptic ulcer.

2. Indigestion: Hawthorn is rich in a large amount of fruit acid, which has the effect of astringent and stimulating gastric mucosa. Pregnant women have poor spleen and stomach function after pregnancy. Eating more hawthorn can easily reduce digestion and cause indigestion.

The fresh hawthorn is rich in implanted acid, which is too much, and the precipitated acid is easy to combine with the minerals in the human body to form stomach stones.

3. Aggravating dental disease: Hawthorn contains sugars that are prone to acid. These materials are strong corrosive agents and have a corrosive effect on the enamel of the teeth. If they are ingested in large quantities, they can cause dental caries and aggravate dental diseases.

4. Increase the risk of miscarriage.

Chinese medicine believes that hawthorn has the effect of promoting blood circulation and stasis, and has an excitatory effect on the uterus. Pregnant women who consume too much can promote uterine contraction and increase the risk of miscarriage.

Especially for pregnant women who have a history of spontaneous abortion or had symptoms of threatened abortion after pregnancy, it is best not to eat hawthorn.

Hawthorn’s efficacy and role Hawthorn contains sugars, proteins, trace amounts, vitamin C, carotene, starch, malic acid, citric acid, calcium and iron, which are very beneficial to human health.

The main effects of hawthorn are: 1, treatment of cardiovascular diseases.

The main component of hawthorn is flavonoids, which have obvious pharmacological effects on the human cardiovascular system, and can reduce blood lipids, blood pressure, heart rate, and anti-arrhythmia.

2, spleen and digestion.

Hawthorn is a good medicine for strengthening the spleen and appetizing, digesting stagnation, promoting blood circulation and reducing phlegm.

3. Anti-cancer.

The flavonoid compound vitexin in hawthorn is a natural medicine with anti-cancer and anti-tumor effects, and it has a certain inhibitory effect on tumor growth, growth, infiltration and metastasis itself.